Virat Kohli: Reveals Indian Teammate’s Odd Habit of Eating Ice Cream, Dal, and Rice Together
- byMehul Tripathi
- 2022-10-06T17:39:52
Virat Kohli: Both domestically and abroad, there is a lot of interest surrounding the Indian cricket squad. Fans are interested in learning more about the dressing room and backstage information. The general public frequently shows curiosity about a public figure’s personal life.
It goes without saying that some of the players have the strangest on-field tendencies. Virat Kohli, India’s former captain, shared a fun fact with his followers about one of his teammates.
The incident occurred when Kohli was talking about Wriddhiman Saha’s odd eating habits. This transpired when he was promoting One 8 Commune, his most recent YouTube venture. Speaking on the show, Kohli asserted that Saha was the only person he had seen experimenting with strange cuisine pairings.
Saha’s meal, which included butter chicken, roti, salad, and a rasgulla, had attracted Kohli’s eye. Saha ate two to three bits of roti and salad and guzzled down the entire rasgulla, the former Indian captain observed. “Wriddhi, what are you doing?” he queried Saha after noticing his eating habits.
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Saha informed Kohli that this was how he often consumed food. Occasionally, Virat has also observed him consuming ice cream alongside Dal Chawal. He seems to eat them all at once, like ice cream and rice in two mouthfuls. In a funny way, the 33-year-old said that creativity can be shown in different ways.
In the video, Kohli also discussed his worst and best food-related experiences. He claimed to have visited Paris recently. It’s safe to presume that the cricket superstar doesn’t speak or comprehend French.
Thus, based on Virat’s own admission, there was a significant language barrier between him and the cooks. Needless to say, that does not sound very beneficial or healthy as one might assume.
For Kohli, a former meat eater who recently became a vegetarian, it was a nightmare. Nevertheless, he traveled to a place where frog legs and animal bone marrow are used to produce the national cuisine. Moreover, it has long been a staple of the native food of the population.
When he visited Bhutan, he discovered wild rice and locally grown veggies that were produced organically. They also refer to it as the Bhutanese farmhouse. The idea is to ascend the stairs to their little homes, where the vegetable fields are located right below.
They, therefore, harvested organic vegetables, and the companions he was traveling with joined them for dinner at their home. India’s former captain also claimed that everyone had a great time.
